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40 Acres Soul Kitchen · ✓ County-verified · San JoseTender, slow-braised oxtails served over steamed white rice with rich savory gravy, Southern-style collard greens, and creamy baked mac & cheese. A hearty soul-food plate built for comfort, with deep flavor in every bite.
The chef reports this dish contains none of the listed major allergens.
Made in a home kitchen — cross-contact with other allergens is possible. If you have a serious allergy, message the chef before ordering.
$163.00
about $176.34 total at checkout