40 Acres Soul Kitchen

Tender elbow macaroni folded into a rich, creamy blend of sharp cheddar, mozzarella, and Parmesan cheeses and baked until golden brown and bubbling. Comforting, cheesy, and perfectly crisp on top.

Sweet, buttery yams baked to tender perfection in a brown-sugar glaze with hints of cinnamon and nutmeg. Every bite melts in your mouth with that homemade Sunday-dinner flavor — the kind that tastes like love and nostalgia.

Sweet, buttery yams baked to tender perfection in a brown-sugar glaze with hints of cinnamon and nutmeg. Every bite melts in your mouth with that homemade Sunday-dinner flavor — the kind that tastes like love and nostalgia.

Tender, slow-braised oxtails served over steamed white rice with rich savory gravy, Southern-style collard greens, and creamy baked mac & cheese. A hearty soul-food plate built for comfort, with deep flavor in every bite.

Eight seasoned chicken wings served with creamy baked Southern mac n’ cheese and slow-cooked collard greens with smoked turkey. A hearty soul-food plate with smoky, savory flavor and classic comfort-food sides.

Two juicy Puerto Rican-style chicken skewers seasoned with savory island spices, grilled and glazed with a sweet-and-smoky guava BBQ sauce. Served with warm garlic bread for a satisfying handheld meal with bold Boricua flavor.

Chicken & Andouille Sausage Jambalaya A hearty Creole-style rice dish made with tender chicken, smoky andouille sausage, the holy trinity, tomatoes, herbs and bold Creole spices, all simmered together for rich, savory flavor. Enjoy it as-is or add shrimp for a seafood upgrade.

Slow-simmered Southern red beans seasoned with the holy trinity, garlic, herbs and Creole spices, served over steamed white rice with a side of cornbread. Delicious as a hearty meatless meal, or make it your own by adding smoked ham or andouille sausage for extra smoky, savory flavor.

Chef Q’s signature slow-simmered seafood gumbo made with a deep, rich roux, seafood, smoked meats, fresh vegetables, herbs and Creole spices. Bold, savory and deeply comforting. Served with steamed white rice.

A rich, slow-simmered Creole gumbo made with tender chicken, smoky andouille sausage, a deep dark roux, fresh holy trinity vegetables, and okra. Bold, savory, and comforting. Served with steamed white rice.