40 Acres Soul Kitchen

Slow-Braised Southern Oxtails & Gravy served over fluffy white rice, accompanied by creamy baked macaroni & cheese and Southern collard greens.

Slow-Braised Southern Oxtails & Gravy served over fluffy white rice, accompanied by creamy baked macaroni & cheese, Southern collard greens, and candied yams.

A rich, slow-simmered Louisiana-inspired gumbo made with a deep, flavorful dark roux, the traditional holy trinity of onions, bell peppers and celery, tender okra, and Chef Q’s signature blend of herbs and Creole spices. Generously loaded with shrimp, prawns, catfish, smoked turkey, chicken and smoked Andouille sausage, then simmered until every spoonful is bold, smoky and full of flavor. Served with fluffy white rice. Southern soul meets Creole comfort in every bowl.

Your choice main served with Mac & Cheese, Collard Greens, Candied Yams & Cornbread Muffin

Sweet, buttery yams baked to tender perfection in a brown-sugar glaze with hints of cinnamon and nutmeg. Every bite melts in your mouth with that homemade Sunday-dinner flavor — the kind that tastes like love and nostalgia.

Traditional Puerto Rican rice cooked with tender pigeon peas, savory sofrito, herbs, spices, and rich seasoning for a flavorful, comforting side dish. Perfect alongside pernil, pollo guisado, pinchos, or other Puerto Rican favorites.

Tender collard greens slow-cooked in a rich, smoky broth made with seasoned smoked turkey, garlic, and onions. Simmered for hours until perfectly tender — delivering that deep Southern flavor that tastes like home.

Creamy, rich and oven-baked until golden. Tender macaroni folded into a seasoned blend of cheeses for that classic Southern-style comfort food flavor—creamy underneath with a beautifully baked cheesy top.

Two juicy Puerto Rican-style chicken skewers seasoned with savory island spices, grilled and glazed with a sweet-and-smoky guava BBQ sauce. Served with warm garlic bread for a satisfying handheld meal with bold Boricua flavor.

A hearty Creole-style rice dish made with tender chicken, smoky andouille sausage, the holy trinity, tomatoes, herbs and bold Creole spices, all simmered together for rich, savory flavor. Enjoy it as-is or add shrimp for a seafood upgrade.

Chef Q’s signature slow-simmered seafood gumbo made with a deep, rich roux, seafood, smoked meats, fresh vegetables, herbs and Creole spices. Bold, savory and deeply comforting. Served with steamed white rice.

A hearty seafood salad featuring chilled shrimp and crab served over crisp romaine and mixed greens with tomato, cucumber, avocado, and red onion, finished with creamy Louie dressing, fresh lemon, and scallions.

A bold, smoky mix of shrimp, chicken, sausage, and rice simmered in rich Creole spices, bell peppers, and tomatoes.

Crispy, golden Puerto Rican-style turnovers filled with seasoned shrimp, sofrito, peppers, onions, garlic, herbs, and savory spices. Hand-folded and fried until perfectly crisp—flavorful, satisfying, and great as an appetizer, snack, or add-on to any meal.

Crispy, golden Puerto Rican-style turnovers filled with seasoned potatoes, peas, sofrito, peppers, onions, garlic, herbs, and savory spices. Hand-folded and fried until perfectly crisp—flavorful, satisfying, and great as an appetizer, snack, or add-on to any meal.

Tender chicken seasoned with garlic, rosemary, thyme, and savory herbs, then oven-roasted until golden, juicy, and full of comforting homemade flavor. Can also be prepared with Jerk Seasoning or Garlicky Adobo & Sazon

Tender chicken seasoned with garlic, rosemary, thyme, and savory herbs, then oven-roasted until golden, juicy, and full of comforting homemade flavor. Can also be prepared with Jerk Seasoning or Garlicky Adobo & Sazon