Incredible chefs, hiding a few blocks away.
From neighbors whose home kitchens are county-permitted or state-registered under California’s cottage food law. Order the dishes people line up for — pick up or get it delivered.
Now serving Santa Clara County.
Held to real food-safety standards, at home
Hot-meal kitchens are permitted and inspected by the county health department, the same office that inspects restaurants. Bakers are registered under California's cottage food law, with state-required food-safety training.
Verified twice before day one
We match every permit against Santa Clara County's own approved-operator list, then a person reviews each kitchen before it can take a single order. Not cleared by the county? Not on ForkFork.
Your money goes to the chef
Chefs keep 100% of the price they set. The small service fee at checkout is what runs ForkFork. You're paying the person who made your dinner, not a middleman.